Remedial massage and myotherapy treatments are fantastic for releasing muscle tension and loosening up the tight spots. But unless you’re in the clinic a few times a week, there’s a good chance you’re still
dealing with tight muscles in your daily life.
There are heaps of contributing factors to tight muscles. How you move, how you sleep and how you spend your time can all affect your muscles.
But one thing that you might not immediately think of is your diet. There are specific nutrients that your muscles need to contract (tighten) during movement and then relax during stretching or when you’re at rest. One well-known mineral is magnesium – also known as the relaxation mineral.
So I asked my nutritionist bestie Sam Gemmell, aka The Rebel Nutritionist, for her top tips around using magnesium to keep your muscles in peak condition.
My favourite fun fact from Sam is that dark chocolate is a great source of magnesium, and officially Nutritionist Approved! (Of course, in moderation!)
Why do we need more magnesium?
Simply put, because we aren’t getting enough. Most people don’t consume enough through the diet.
Magnesium is generally found in wholefoods, which we’re eating less of thanks to the increase in
But even for those who do eat enough, other factors such as chronic stress can deplete magnesium
levels. If you have any kind of gut symptoms such as bloating, constipation or diarrhoea, you might not be able to absorb a good amount of magnesium from the foods you eat. There is also the issue of food containing less magnesium than previous years because the soils are being depleted of this vital nutrient.
Magnesium is often called the relaxation mineral, but that’s too simple a term. It is used in over 300 different processes in the body. Healthy magnesium levels support energy production, muscle
relaxation, blood sugar regulation, optimal blood pressure, bone strength and production of brain
chemicals – just to name a few functions!
Magnesium-rich foods to include
The most sustainable way to boost your magnesium levels is to eat it! But the good news is that
there are plenty of foods that contain magnesium. Some of the best options include:
As you can see, there is a variety of different options that cater to almost any dietary requirements.
For best results, I’d recommend including at least one serve of magnesium-rich foods with every
meal. This might mean:
Oats, quinoa flakes or nut butter on wholemeal toast for breakfast
Bean salad, fish and quinoa or sushi with wholegrain rice for lunch
Adding a serve of green leafy vegetables to dinner (eg in your bolognaise sauce or soup)
Other methods of boosting magnesium
Sometimes, boosting your magnesium-rich foods is all you need to get results. But if you have very
low magnesium levels, or have any kind of stress or condition depleting your levels, you might need to use food combined with other strategies.
An easy way to get more magnesium in is with a supplement. That being said, please don’t just pick up a magnesium bottle from the supermarket! Magnesium supplements can vary from high-quality to very poor quality (which will give you nothing but diarrhoea!)
The forms of magnesium found in most over-the-counter products can be irritating to the gut lining. These are best avoided for anyone with impaired digestion, absorption or any current gut
Your best bet is to see a practitioner who can recommend a high-quality practitioner brand. This also means you have some guidance around which supplement best suits your needs, as well as how much to take. You could even book a consultation with Sam at The Rebel Nutritionist, she would love to help you!
If you have issues with taking magnesium supplements or have very low levels, transdermal
magnesium might be an alternative to try. The magnesium is absorbed through the skin. The exact
amount of magnesium that makes it into your system isn’t well-researched, but some is better than
You can use transdermal magnesium by using:
Muscles feeling tight? Been a while since your last myotherapy session? Click here to book a session.
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